EN 1672

EN 1672 is a European standard that specifies the requirements for hygienic cleaning products. The standard covers a wide range of products, including detergents, disinfectants, and sanitizers. EN 1672 certification is voluntary, but it is becoming increasingly important for businesses that operate in the food and beverage, healthcare, and other industries where hygiene is critical.

There are a number of benefits to obtaining EN 1672 certification. First, it demonstrates to customers and clients that your cleaning products meet the highest standards of hygiene. This can help you to build trust and credibility, and it can also give you a competitive edge. Second, EN 1672 certification can help you to reduce the risk of contamination. When your cleaning products are certified, you can be confident that they are effective at removing harmful bacteria and other pathogens. This can help to protect your customers, employees, and the environment.

To obtain EN 1672 certification, your cleaning products must be tested by a third-party laboratory. The laboratory will test the products for a variety of properties, including their ability to remove bacteria, viruses, and other pathogens. The laboratory will also test the products for their safety and their environmental impact.

If your cleaning products pass the tests, they will be awarded EN 1672 certification. This certification is valid for three years, after which the products must be retested.

EN 1672 certification is a valuable asset for businesses that operate in industries where hygiene is critical. By obtaining certification, you can demonstrate to customers and clients that your cleaning products meet the highest standards of hygiene. This can help you to build trust, credibility, and a competitive edge.

Here are some of the benefits of EN 1672 certification:

• Increased customer confidence
• Reduced risk of contamination
• Improved safety
• Reduced environmental impact
• Competitive advantage

If you are a business that operates in an industry where hygiene is critical, I encourage you to consider EN 1672 certification. It is a valuable investment that can help you to improve your business and protect your customers.

EN 1672 Food Processing Machinery Hygienic Certification

EN 1672 is a European standard that specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human consumption. The standard is designed to help manufacturers of food processing machinery design and build machines that are safe and hygienic, and to help food processors ensure that their machines are properly cleaned and maintained.

The standard covers a wide range of food processing machinery, including:

• Cutting and slicing machines
• Mixing and blending machines
• Cooking and heating machines
• Cooling and freezing machines
• Packaging and labeling machines

The standard specifies a number of requirements for the design and construction of food processing machinery, including:

• The materials used in the construction of the machine should be smooth, non-porous, and easy to clean.
• The machine should be designed to allow for easy access for cleaning and maintenance.
• The machine should be equipped with features that prevent food from becoming contaminated, such as seals, gaskets, and drains.

The standard also specifies a number of requirements for the cleaning and maintenance of food processing machinery, including:

• The machine should be cleaned after each use.
• The machine should be disassembled for cleaning if necessary.
• Cleaning agents should be used that are safe for food contact.
• The machine should be inspected after cleaning to ensure that it is clean and free of contamination.

EN 1672 is an important standard for food processors and manufacturers of food processing machinery. By following the requirements of the standard, food processors can help to ensure that their food is safe and that their machines are properly cleaned and maintained.

Benefits of EN 1672 Certification

There are a number of benefits to obtaining EN 1672 certification for food processing machinery. These benefits include:

• Increased food safety: EN 1672 certification helps to ensure that food processing machinery is designed and built to meet high hygiene standards. This can help to reduce the risk of food contamination, which can lead to foodborne illness.
• Improved efficiency: EN 1672 certification can help to improve the efficiency of food processing operations. This is because the standard requires that food processing machinery be easy to clean and maintain. This can help to reduce downtime and improve productivity.
• Increased customer confidence: EN 1672 certification can help to increase customer confidence in the safety and quality of food products. This is because the standard is recognized by food retailers and consumers as a mark of quality.

How to Obtain EN 1672 Certification

To obtain EN 1672 certification, food processing machinery must be assessed by a third-party certification body. The certification body will conduct a series of tests and inspections to ensure that the machinery meets the requirements of the standard. Once the machinery has been successfully assessed, it will be issued with a certificate of conformity.

EN 1672 certification is a voluntary standard, but it is becoming increasingly important for food processors who want to demonstrate their commitment to food safety and quality.